The Bocuse d’Or aims to discover and introduce the best chefs in the world.

Held every two years (the next edition is in 2017), this competition is preceded by local events.

On 21 and 22 September 2015, the national final for France takes place.

Participants must make a pigeon-based dish or an appetizer around the mackerel.

This event, which will take place at the home of the mutuality in Paris, will allow the participant to be selected for the European final.

On May 10 and 11, 2016, 20 chefs will compete in Hungary to select those who will participate in the World Finals, in Lyon during the Sirha show.


And throughout this journey, Magic Event accompanies Team France.

We wish all participants in the national final the best of luck. We will accompany the winner and the whole team throughout his journey. With one desire: that the French chef win the international final!


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